At a 50% seimai buai, the Yamadanishiki and Omachi rice are polished to the level required of a daiginjo resulting in a sake with a graceful aroma and a well-rounded flavor.
At a 50% seimai buai, the Yamadanishiki and Omachi rice are polished to the level required of a daiginjo resulting in a sake with a graceful aroma and a well-rounded flavor.