Menu - Rinka Japanese Restaurant

Lunch: 11am – 4pm

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Incl. Udon, Chawanmushi and 2 small sides of your choice

Kakiage Udon

$9.75
Small Tofu Salad

$5.75
Chicken Karaage

$8.75
Crab Cream Croquette

$12.75
Tempura Combination

$18.75
Black Pork Lion Cutlet

$13.75
Beef Sukiyaki

$18.75
Japanese Cold Soba

$9.75
Nabeyaki Udon

$18.75
Unaju (Grilled Eel)

$32.75
Sushi Combination

$29.75
(Chutoro, Tuna, Hamachi, Salmon, Boiled Shrimp, Whitefish, Tsubugai, Sea Urchin)
Sashimi Combination

$26.75
(Tuna 2pcs, Salmon 2pcs, Hamachi 2pcs, Whitefish 2pcs, Tsubugai, Scallop)
Seafood Chirashi

$24.75
(Chutoro, Tuna, Hamachi, Salmon, Sweet Shrimp, Herring Roe, Salmon Roe, Tamago)
Seafood Hitsumabushi

$19.75
(Tuna, Hamachi, Salmon, Salmon Roe, Tamago, Sea Urchin)

All set incl. Rice (White or Multigrain), Miso Soup, Chawanumushi, Pickled Vegetables, and 2 small sides of your choice.

beef sukiyaki

$21.75
cold soba with nigiri 3p & inari 1p

$18.75
Incl. Miso soup, Chawanmushi, and 2 small sides of your choice.
crab cream croquette

$16.75
healthy gozen

$19.75
with Salad, Rice (white or multigrain), Miso Soup, Chawanmushi, and 2 small sides of your choice.
nabeyaki udon

$20.75
with Takana Rice, Miso Soup, Chawanmushi, Pickled Vegetables, and 2 small sides of your choice.
black pork loin cutlet

$16.75
tempura

$21.75
chicken karaage

$13.75
unaju

$35.75
Incl. Chawanmushi, Miso Soup, Pickled Vegetables, and 2 small sides of your choice.

We also carry a selection of shochu and sake. Please ask staff for details.

Dinner: 4pm – 10pm (last call 9:30)

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Crab & Salmon Roe Chawanmushi

$8.50
Homemade Black Sesame Tofu with Sea Urchin

$9.75
Black Pork Char-siu

$9.75
Ahi Poke with Half Boiled Egg

$12.75
Seafood Natto

$13.75
Watercress with Sesame Seed Dressing

$6.75
Spinach Ohitashi

$4.75
Grated Yam in Vinegared Mozuku Seaweed

$5.75
Mountain Yam French Fries

$9.75
Fried Tofu & Tomato in Broth

$8.50
Lightly Grilled Stingray Fin

$9.75
Homemade Silky Tofu

$7.75
Hawaiian Special Abalone with Vinegared Jelly

$23.75
Fried Tofu with 4 different kinds of Miso

$11.75
Deep fried Chicken Cartilage

$8.75
Rinka style tuna & Avocado

$14.75
Homemade Bran Pickled

$7.75
Strip of Yam & Sea Urchin

$18.75
Beancurd Sashimi with Seaweed Soy Sauce

$9.75
Japanese style omelette

$8.75
Rinka style roast Beef

$13.75

Otokoyama junmai

$11.00(6oz)$19.00(12oz)
Light, smooth and rich type. Quiet grain-like aroma with a hint of fruity aroma. Very dry sake with sharp, rich and full-bodied taste.
Labels: Hokkaido Prefecture SMV: +10
Hakkaisan Junmai Ginjo

$12.50(6oz)$21.00(12oz)
Smooth and well balanced sake with beautiful aroma..
Labels: Niigata prefecture SMV: +5
Sohomare Junmai Ginjo

$13.00(6oz)$21.50(12oz)
Robustly clean with rich, elegant flavor hues. Indigo dyers strive for vivid, deep color. This sake has similar qualities. A perfext expression of the “taste”..
Labels: Tochigi Prefecture SMV: +4
Kubota Manju

$29.50(6oz)$49.50(12oz)
A truly sophisticated aroma and elegant flavor. Say the brewers of manju, “treat it kindly, softly,” as they devote all their hearts and souls to..
Labels: Niigata Prefecture SMV: +2
Dassai 50

$10.00(6oz)$17.50(12oz)
At a 50% seimai buai, the Yamadanishiki and Omachi rice are polished to the level required of a daiginjo resulting in a sake with a..
Labels: Yamaguchi Prefecture SMV: +4
Masumi Okuden Kantsukuri

$9.50(6oz)$16.50(12oz)
Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and display a range of subtle, organic flavors as well as a..
Labels: Nagano Prefecture SMV: +-0
Suigei Tokubetsu Junmai

$9.50(6oz)$16.50(12oz)
It enhances the five tastes(sweet, hot, bitter, sour and astringent), so that you can enjoy it with various world cuisines.
Labels: Kochi Prefecture SMV: +6
Dewazakura Dewasansan

$13.50(6oz)$22.50(12oz)
With its floral nose and mellow fruity flavor,”Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome..
Labels: Yamagata Prefecture SMV: +4
Mio Sparkling Sake

$16.50 (Bottle)
Mio entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience.
Labels: Hyogo Prefecture, Nada

Mayuko (Potato)

$6.00(Glass)$42.00(Bottle)
This sweet potato shochu is produced using a low pressure distilling process, which removes most of the harsh flavors. Sophisticated, mellow taste that will suite..
Labels: Kagoshima Prefecture
Fukuzo (Potato)

$20.00(Glass)135.00(Bottle)
Shiratsuyu’s 200 years old recipe created this premium and unique sweet potato shochu, which is aged for 10 years. This gives a rich and earthy..
Labels: Kagoshima Prefecture
Ginrei Shiro (Rice)

$6.50(Glass)$49.00(Bottle)
This shochu is brewed carefully using only the cleanest water and the most delicious rice. The mash it is distilled from is fermented in very..
Labels: Kumamoto Prefecture
Iichiko (Barley)

$5.00(Glass)$29.00(Bottle)
Made with select barley and natural spring water, the name “iichiko” is derived from the words “the best” in the local dialect of Oita Prefecture.
Labels: Oita Prefecture
Kannoko (Barley)

$6.00(Glass)$45.00(Bottle)
Kannoko has rich and mellow flavor with fragrant aroma. Kannoko’s amber color comes naturally from the oak barrel aging process for 3 years.
Labels: Kyoto Prefecture
Kitchom (Barley)

$7.50(Glass)$63.00(Bottle)
Shochu distilled from barley and aged with excellent aroma.
Labels: Oita Prefecture
Kurokirishima (Potato)

$5.00(Glass)$39.00(Bottle)
The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste.
Labels: Miyazaki Prefecture
Tomino Hozan (Potato)

$9.00(Glass)$72.00(Bottle)
Yellow-koji malt which is also used in making Japanese sake is made from Gohyakumangoku sake rice.
Labels: Kagoshima Prefecture
Namihana (Potato)

$14.00(Glass),$87.00(Bottle)
Namihana is a premium Hawaiian sweet potato schochu brewed, distilled and bottle in Haleiwa, Hawaii. Alcohol 30%,Black Koji.
Labels: Haleiwa, Hawaii Prefecture

‘ Yui ‘ Rose

$72 (Half bottle)$140 (Full bottle)
Refreshing acidity and dazzling tropical notes dance and linger
‘ Muku ‘ White Blend

$65(Half bottle)
A sweet and luscious white wine delicate on the palate.
‘ Asatsuyu ‘ Sauvignon Blanc

$74(Half bottle),$145(Full bottle)
Refreshing pleasant with sophisticated richness.
‘ rindo ‘ Red Blend

$84(Half bottle),$165(Full bottle)
Long and lush with ripe black fruit and long tannins.
‘ Asuku ‘ Cabernet Franc

$98(Half bottle),$195(Full bottle)
A gracefully smooth cabernet franc with the finest fragrances.
‘ Murasaki ‘ Red Blend

$180(Half bottle),$350(Full bottle)
A high quality bordeaux blend embodying nobility.
‘ Ai ‘ Cabernet Dauvignon

$180(Half bottle),$350(Full bottle)
The extremely complex fruit manifests a layered flavor, fine structure and depth.

La Terre Chardonnay

$6.00(Glass),$20.00(Bottle)
Honeysuckle and vanilla flavors with a round finish.
Laguna Chardonnay

$37.00(Bottle)
Moderate acidity buoys a rich note of caremel apple. It finishes clean and simple.
Rusack Chardonnay Santa Barbara County

$57.00(Bottle)
Fleshy in style, full of ripe apricot, meyer lemon, white peach and oak flavors, has superb acidity and a mineral tang.
Stags Leap Wine Cellars Karia Chardonnay

$73.00(Bottle)
Nice and clean with smooth oak toast and flavors of mango, apple, and pineapple.

La Terre Cabernet Sauvignon

$6.00(Glass),$20.00(Bottle)
Full cherry and blackberry flavors with a hint of oak.
Justin Cabernet Sauvignon

$43.00(Bottle)
Crowd-pleasing, famous full bodied cab from Paso Robles.
Robert Mondavi Napa

$55.00(Bottle)
Deep, dense and concentrated with blueberry, cassis and cocoa.
Niner

$73.00(Bottle)
Full body with more black fruit with lush aromas of fudge, proving concentrated and decadent.
Peju Cabernet Sauvignon Napa Valley

$87.00(Bottle)
This dark garnet wine is rich and concentrated on the palate with layers of cassis, blackberry.
Caymus Napa Cabernet Sauvignon

$135.00(Bottle)
Big, rich and fruit forward BOMB!!!
Silver oak napa valley cabernet sauvignon

$155.00(Bottle)
From a cooler climate than Napa but still rich and bold.
Caymus special selection cabernet sauvignon

$295.00(Bottle)
The ultimate in cult Napa Cabs, this is your wine lovers dream.
Opus One

$420.00(Bottle)
The wine which shows a rich expression.

Sushi combination

seafood chirashi

sashimi

seafood hitsumabushi

Kakiage Udon

Small Tofu Salad

Chicken Karaage

Crab Cream Croquette

Tempura Combination

Black Pork Lion Cutlet

Beef Sukiyaki

Japanese Cold Soba

Nabeyaki Udon

Unaju (Grilled Eel)

Sushi Combination

Sashimi Combination

Seafood Chirashi

Seafood Hitsumabushi

kinako chiffon cake

green tea brulee

tofu cheese cake

Houji-tea, tea jelly

Mochi with Green Tea Ice Cream

beef sukiyaki

cold soba with nigiri 3p & inari 1p

crab cream croquette

healthy gozen

nabeyaki udon

black pork loin cutlet

tempura

chicken karaage

unaju

coca cola

diet coke

7up/ sprite

calpico

orange juice

ginger ale

oolong tea

green tea

perrier

voss water

Asahi Super Dry(Draft)

Coors Light (Draft)

Sapporo

Maui Brewing Pueo pale ale

Honolili beerworks hop island american ipa

House Red

House White

Crab & Salmon Roe Chawanmushi

Homemade Black Sesame Tofu with Sea Urchin

Black Pork Char-siu

Ahi Poke with Half Boiled Egg

Seafood Natto

Watercress with Sesame Seed Dressing

Spinach Ohitashi

Grated Yam in Vinegared Mozuku Seaweed

Mountain Yam French Fries

Fried Tofu & Tomato in Broth

Lightly Grilled Stingray Fin

Homemade Silky Tofu

Hawaiian Special Abalone with Vinegared Jelly

Fried Tofu with 4 different kinds of Miso

Deep fried Chicken Cartilage

Rinka style tuna & Avocado

Homemade Bran Pickled

Strip of Yam & Sea Urchin

Beancurd Sashimi with Seaweed Soy Sauce

Japanese style omelette

Rinka style roast Beef

Sashimi Combination

Sashimi Delux Combination

Fluke

Abalone

Tuna Akami From Hawaii

Tuna Chu-toro from Hawaii

Bluefin Tuna Ootoro

Raw Octopus

Yellowtail Carpaccio

Kale & colorful vegetables Salmon skin salad